Best Cookies: PB & Jam Bars
By
Donna Monday
Peanut butter and jam make
great sandwiches, but these Directions
two winners make even better
cookies. These cookies have a Melt marshmallows, 1 cup
crispy texture with a yummy peanut butter and butter in 3-
chocolate peanut butter quart saucepan over low heat,
topping. Best of all, they're stirring constantly, until
no bake cookies, so leave your smooth 4 to 5 minutes. Add
oven off. cereal; quickly stir until
well coated. Press mixture
PB Jam Bars into ungreased 11x7-inch pan.
Bar Spoon jam by teaspoonfuls
over hot cereal mixture;
3 cups miniature gently spead over top.
marshmallows
1 cup crunchy peanut butter Melt chocolate chips, 1
cup butter tablespoon peanut butter and
4 cups crips rice cereal shortening in 1-quart saucepan
over low heat, stirring
Filling occasionally, until smooth 2
to 4 minutes. Gently spread
2/3 cup strawberry, apricot, over jam layer. Refrigerate
or peach jam until chocolate layer is firm
about 2 hours. Cut into
Topping bars.
cup milk chocolate chips
1 tablespoon crunchy peanut
butter
2 teaspoons shortening
About the author:
© Donna Monday
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