Best Recipes: Chocolate Turtle Cheesecake
By
Donna Monday
There's nothing slow moving
about this caramel and pecan Combine crumbs and margarine;
cheesecake. In fact, you'll be press onto bottom and sides
lucky to have leftovers. of 9-inch springform pan. Bake
at 350 degrees for 10
Crust minutes.
2 cups vanilla wafer crumbs In 11/2-quart heavy saucepan,
6 tablespoons margarine, melt caramels with milk over
melted low heat, stirring frequently,
until smooth. Pour over
Filling crust. Top with pecans.
1 14-oz. bag caramel candies Combine cream cheese, sugar
1 5-oz. can evaporated milk and vanilla, mixing at medium
1 cup chopped pecans, speed on electric mixer until
toasted well blended. Add eggs, one at
2 8-oz. pkgs. cream cheese, a time, mixing well after
softened each addition. Blend in
cup sugar chocolate; pour over pecans.
2 eggs Bake at 350 degrees for 40
cup semi-sweet chocolate minutes.
pieces, melted
Loosen cake from rim of pan;
Topping cool before removing rim of
pan. Chill. Garnish with
Whipped cream whipped cream, chopped nuts
Chopped nuts and maraschino cherries.
Maraschino cherries
Directions
Preheat oven to 350 degrees.
About the author:
© Donna Monday
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