Best Recipes: Chocolate Velvet Cheesecake
By
Donna Monday
Smooth, creamy, and oh so Combine crumbs, pecans, sophisticated that's granulated sugar and chocolate velvet cheesecake. margarine; press onto bottom of 9-inch springform pan. Bake Crust at 325 degrees for 10 minutes. 1 cup vanilla wafer crumbs cup chopped pecans Combine cream cheese and 3 tablespoons granulated brown sugar, mixing at medium sugar speed on electric mixer until well blended. Add eggs, one at Filling a time, mixing well after each addition. Blend in 2 8-oz. pkgs. cream cheese, chocolate and liqueur or softened extract and milk; pour over cup packed brown sugar crust. Bake at 325 degrees for 2 eggs 35 minutes. 1 6-oz. pkg. semi-sweet chocolate pieces, melted Increase oven temperature to 3 tablespoons almond flavored 425 degrees. liqueur substitute 2 tablespoons milk and Combine sour cream and teaspoon almond extract for granulated sugar; carefully almond flavored liqueur spread over cheesecake. Bake at 425 degrees for 10 Topping minutes. 2 cups sour cream Loosen cake from rim of pan; 2 tablespoons granulated cool before removing rim of sugar pan. Chill Directions Preheat oven to 325 degrees. About the author:
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