Best Recipes: Peppermint Cheesecake
By
Donna Monday
This festive cheesecake is chocolate shavings
pretty in pink and perfect for
Christmas or Valentine's Day. Directions
Preheat oven to 350 degrees.
Crust
Combine crumbs and margarine;
1 cup chocolate wafer crumbs press onto bottom of 9-inch
3 tablespoons margarine, springform pan. Bake at 350
melted degrees for 10 minutes. Cool.
Filling Soften gelatin in water; stir
over low heat until
1 envelope unflavored dissolved. Combine cream
gelatin cheese and sugar, mixing at
- cup cold water medium speed on electric mixer
2 8-oz. containers soft until well blended. Gradually
cream cheese add gelatin, milk and
- cup sugar peppermint candy, mixing until
- cup milk blended.
- cup crushed peppermint chill until firm.
candy
1 cup whipping cream, Garnish with additional
whipped whipped cream combined with
2 1.45-oz. milk chocolate crushed peppermint candy and
candy bars, finely chopped shaved chocolate.
Toppings
whipped cream
crushed peppermint candy
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© Donna Monday
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