Best Recipes: Rum Raisin Cheesecake
By
Donna Monday
If you like rum raisin ice cream, you'll enjoy the flavor Combine oats, nuts, margarine of rum raisin in this unique and brown sugar; press onto cheesecake. bottom of 9-inch springform pan. Bake at 350 degrees for Crust 15 minutes. 1 cup old fashioned or quick Combine cream cheese, cooking oats, uncooked granulated sugar and 2 cup chopped nuts tablespoons flour, mixing at 3 tablespoons margarine, medium speed on electric mixer melted until well blended. Add eggs, 3 tablespoons packed brown one at a time, mixing well sugar after each addition. Blend in sour cream and rum; mix well. Filling Pour over crust. 2 8-oz. pkgs. cream cheese, Cut margarine into combined softened remaining flour and brown 1/3 cup granulated sugar sugar until mixture resembles cup flour coarse crumbs. Stir in 2 eggs raisins, nuts and oats. cup sour cream Sprinkle over cream cheese 3 tablespoons rum mixture. Bake at 350 degrees 2 tablespoons margarine for 50 minutes. 1/3 cup packed brown sugar 1/3 cup raisins Loosen cake from rim of pan; cup chopped nuts cool before removing rim of 2 tablespoons old fashioned pan. or quick cooking oats, uncooked Directions Preheat oven to 350 degrees. About the author:
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
Circulated by Article Emporium
|