Budgets And Eating - Can They Co-Exist?
By
Shirley Bullington
Whatever your reason for Use cash to pay to avoid having a tight budget, the temptation of over spending truth is that going to the and work out your shopping grocery store without a plan list ahead of time. You only is a BIG budget breaker. And need to do this once as many sadly all that cash ends up of the items Cereal, meat vanishing into our stomachs etc. will need to be and then...well, you know what repurchased each time. Other comes next. items sugar, flour etc. may be substituted every other But if you only had $300 a month. In this example you month to spend on groceries have $200 left. for a family of four, could you do it? What sort of food Fifth, have a schedule of would make the list and what meals that you can rotate. would stay tauntingly on the Cheap, healthy meals like stir store's shelves? fry can be inexpensive as they use less meat than full Could you save $25 a month on pieces of chicken or beef for groceries? How about $50 or dinner. Plan to have a meat $100? Possibly you could cut meal offset by a simpler dish your bill by almost 50% if you like pasta every other night. consider some of the This way your family will not following suggestions: go through 'feast-and-famine' when they eat like kings the First you must divide the first week and are eating budget you have into three canned chili every night for categories; weekly, bi-weekly the last week. and monthly. Once you have the totals fixed, try to find a Always determine your meals way to make it work. If you based on what you really plan budgeted too tight, only then to cook. If you have easy consider how much more you weeknight staples, try to find really need to spend. the cheapest method of preparing them, or make do Second, identify your WEEKLY with less pre- packaged affair needs; milk, bread, fruits. on other nights when you have These will be your saving more time. Using items like graces when the troops are frozen vegetables can make hungry. You can load up every eating cheap also healthy and week and always have a healthy convenient. snack available. Think about $15/week. Clearly the $300 suggestion will depend on your family, Third, identify your BI- the age of your children and WEEKLY needs; eggs, cheese, how much your budget really vegetables, meat and cheese allows. Whatever your budget, for sandwiches etc. These taking the time to draw up a items have a slightly longer plan and think about your shelf life but you will watch choices will guarantee that how much you use when you know you keep more cash in your there's still four days until wallet for other important your next purchase. Try $20 things. every two weeks. Fourth, get the remainder of your groceries in one place. About the author:
Shirley Bullington, the operator of http://www.femeat.comhas extensive nutritional knowledge and is an expert on advising families on their financial matters. Please visit her sit at http://www.femeat.comfor more information on meat and other nutritional subjects.
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