The Untold Secrets To Making Homemade Vanilla Ice Cream

By Beth Scott


Have you ever wondered if                                      
there was a healthful            Whenever you want to make     
alternative to the sugar and     more homemade vanilla ice     
preservative filled vanilla      cream or any other kind of    
ice cream you buy in the         homemade ice cream just get   
supermarkets?                   the vanilla extract out of the
                                 freezer and thaw in the       
If you have or if you would      refrigerator until a few      
truly like to try homemade       tablespoons or so are thawed,
vanilla ice cream then this is   then refreeze the rest of the
for you. I have a recipe for    vanilla extract before it     
homemade vanilla ice cream,      completely thaws out.         
that will knock your socks off                                 
when you taste it.               Now I'll give you my homemade 
                                 vanilla ice cream recipe,     
The first thing you need to      follow the instructions       
know is how to make your own     carefully and you'll get      
100% healthy and natural         wonderful results.            
vanilla extract for your                           
homemade vanilla ice cream.                                   
Vanilla extract is a basic            
ingredient in almost any         Homemade Vanilla Ice Cream    
homemade ice cream, but is                                     
essential in homemade vanilla    You'll need: 3 eggs, with the 
ice cream.                      egg whites and yolks          
                                 separated, 1/2 cup honey, 4   
You might buy the vanilla        cups light cream, and 2       
extract from a good quality      teaspoons vanilla extract.    
store if you can find an                                       
unadulterated brand. But to     1. In a medium size bowl beat 
make your own you'll need        the yolks until smooth.      
about a quart of milk, a        Gradually add honey, beating  
vanilla bean available at        until well-blended and thick.
most health food stores, and     In a different small bowl     
a teaspoon of honey.            beat the egg whites until     
                                 stiff, stir beaten whites in  
You pour the milk in a           with the yolk and honey.      
saucepan and heat on high                                      
while you slice the vanilla                                    
bean lengthwise and in half.     2. Then add the cream and egg 
                                 mixture together in a         
Then put the halves of the       saucepan, cook on medium heat,
vanilla bean into the milk.     stirring constantly for 15    
Boil for around 15 to 20        minutes.                      
minutes, then cook on medium                                   
heat for a half hour or until                                  
the milk has a thin sheet of     3. Stir in vanilla extract,   
film on top.                    and either process in an ice  
                                 cream maker or just freeze in
Stir the mixture constantly      a bucket container overnight,
as it cooks to prevent           stirring the vanilla ice cream
burning. Cool the extract and   every few hours at first and  
freeze in several small          then allowing the vanilla ice
plastic bottles or containers.   cream to freeze on its own.  
                                                              
                                 Serve with an ice cream       
This extract will last you       scoop.                        
for quite awhile since recipes                                 
call for only a few teaspoons    This homemade vanilla ice     
each. You should-if you plan    cream is rich, creamy,        
to make the homemade vanilla     natural, and very healthy I'm
ice cream anytime soon- save a   sure you'll enjoy it.         
half cup of the extract in a                                   
container in your                                              
refrigerator.                                                 

About the author:
For more amazing recipes visit:
http://snipurl.com/90j8
for baking how-to's visit:
http://breadmaking.apt-products.com


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