Why sage, brown butter, and nutmeg run through every fall menu
Sage brown butter and nutmeg, the ratio that works across squash, pasta, poultry, and potatoes, plus the fourth ingredient that keeps it from tasting flat.
11 min read
Sage brown butter and nutmeg, the ratio that works across squash, pasta, poultry, and potatoes, plus the fourth ingredient that keeps it from tasting flat.