The peel, the juice, and the preserved lemon do different jobs
Most zest vs juice cooking advice ignores the third product: what the peel oil, the acid, and a jar of salted lemons each do, and when each one goes in.
13 min read
Most zest vs juice cooking advice ignores the third product: what the peel oil, the acid, and a jar of salted lemons each do, and when each one goes in.