The tarka takes ninety seconds and does most of the work
A red lentil dal recipe that runs on a thirty-minute clock: no soaking, twenty unattended minutes, and the ninety-second tarka that carries the flavour.
13 min read
A red lentil dal recipe that runs on a thirty-minute clock: no soaking, twenty unattended minutes, and the ninety-second tarka that carries the flavour.