Six grain bowls built on farro, freekeh, and barley
Six whole grain bowl recipes with cook times, yields and a dressing each, estimated protein and fiber per bowl, and which grains still hold up on day four.
12 min read
Author: Claire Bennett
Claire Bennett builds meals around what is in season rather than around a protein. She writes for people who want to eat more vegetables without eating worse, and she is skeptical of any recipe that calls a bowl of lettuce dinner.