Kale, potato, chourico, and twenty minutes of actual work
A caldo verde recipe from northern Portugal: the hair-thin greens, the potato that thickens without flour, and why the sausage is browned in a separate pan.
13 min read
A caldo verde recipe from northern Portugal: the hair-thin greens, the potato that thickens without flour, and why the sausage is browned in a separate pan.