The peel, the juice, and the preserved lemon do different jobs
Most zest vs juice cooking advice ignores the third product: what the peel oil, the acid, and a jar of salted lemons each do, and when each one goes in.
13 min read
Tag: preserved lemon
Steam the couscous over the stew, not in a separate pot
A quick couscous dinner steamed over a chickpea and squash stew instead of boiled: the colander setup, two steamings, and the grain that never clumps.
13 min read