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Author: Grace Tanaka

Grace Tanaka cooks on a 35-minute clock. Her recipes lean on a stocked pantry of pastes, vinegars, and dried aromatics so a Tuesday dinner can taste like it took longer. She tests everything on a four-burner range in a small kitchen.
Nuoc cham decides whether the whole bowl works
Quick Meals

Nuoc cham decides whether the whole bowl works

A vietnamese noodle bowl for four built on one dressing: the nuoc cham ratio, herbs by the handful, and a protein that cooks in six minutes flat.

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14 min read
Shawarma in a skillet with no spit and no overnight marinade
Quick Meals

Shawarma in a skillet with no spit and no overnight marinade

Skillet chicken shawarma in 30 minutes: the spice ratio, a 15 minute marinade on thin sliced thigh, the sear that fakes the crust, and a garlic sauce.

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13 min read
Steam the couscous over the stew, not in a separate pot
Quick Meals

Steam the couscous over the stew, not in a separate pot

A quick couscous dinner steamed over a chickpea and squash stew instead of boiled: the colander setup, two steamings, and the grain that never clumps.

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13 min read
Build the sauce before the noodles land on top
Quick Meals

Build the sauce before the noodles land on top

A sichuan noodle bowl assembled sauce first: sesame paste, chile oil, black vinegar and soy in the bowl before the noodles, with three toppings and a fix.

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15 min read
One can of chipotles, shredded chicken, 25 minutes
Quick Meals

One can of chipotles, shredded chicken, 25 minutes

A chicken tinga recipe from one can of chipotles: poached and shredded meat in a smoky tomato base, heat counted in peppers, and three ways to serve one pot.

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13 min read
Tahini and Chinese sesame paste are not the same jar
Flavor Profiles

Tahini and Chinese sesame paste are not the same jar

Sesame oil vs sesame paste, sorted into four jars: toasted against plain, tahini against Chinese sesame paste, and the storage that keeps them from turning.

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13 min read
One simmering sauce handles chicken, pork, beef, or tofu
Quick Meals

One simmering sauce handles chicken, pork, beef, or tofu

An easy donburi recipe built on one sauce of dashi, soy, mirin and sugar: the ratio per bowl, four toppings by time, and the two-stage egg pour that works.

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13 min read
Twenty minutes, one pan, lemon and oregano
Quick Meals

Twenty minutes, one pan, lemon and oregano

A quick Greek chicken for four: thin-cut thighs, a ten-minute zest marinade, a pan sauce built on the fond, and a cucumber salad off the same board.

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13 min read
Fry the curry paste in coconut cream before anything else
Quick Meals

Fry the curry paste in coconut cream before anything else

A quick Thai red curry built on cracked coconut cream: which can to buy, how to read a paste label, protein timing by the minute, and the final correction.

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13 min read
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