One pound of beef, four bowls, 25 minutes
A korean beef bowl for four from one pound of meat: the slice, a ten-minute pear marinade, cucumbers pickled while the rice cooks, and the pan heat it needs.
12 min read
Tag: rice bowls
One simmering sauce handles chicken, pork, beef, or tofu
An easy donburi recipe built on one sauce of dashi, soy, mirin and sugar: the ratio per bowl, four toppings by time, and the two-stage egg pour that works.
13 min read