fish sauce – SuperCooking

Anchovy, fish sauce, shrimp paste: three salty backbones, no substitutions

Fish sauce vs anchovy vs shrimp paste, measured by strength per teaspoon, the dishes each one built, and how much of each actually disappears into a sauce.

Nuoc cham decides whether the whole bowl works

A vietnamese noodle bowl for four built on one dressing: the nuoc cham ratio, herbs by the handful, and a protein that cooks in six minutes flat.

Fry the curry paste in coconut cream before anything else

A quick Thai red curry built on cracked coconut cream: which can to buy, how to read a paste label, protein timing by the minute, and the final correction.